Indian Vegetarian Lunch & Dinner

Indian Vegetarian Lunch & Dinner

Our homestyle fusion of traditional Indian dishes with modern approaches provides a blend of home-cooked feelings and craft cuisine.

  • Featured Dish : Saag Paneer
  • Meals : 14 Total Meals in 7 Days
  • Crowd Favorite : Hakka Noodles
  • Delivery : Delivery Fresh 3x Per Week
BOMBAY PAV BHAJI
This is a mixed vegetable dish with Cauliflower and Potatoes. It is spiced with a rustic tomato, onion and spice mix. Served with Dinner Rolls alongside Fresh Condiments.
FETTUCINI CURRY ALFREDO
This is a twist on a classic fettucini alfredo with curry seasoning and fresh spices. Served with Bombay Grilled Broccoli alongside Heirloom Tomato Salad with truffle dressing
BATATA SONG
This is a spicy amchi coastal potato dish made with a tamarind base spiced with red chilly. Served with Curried Cauliflower Rice - This is prepared in a homestyle curry flavor. Alongside Peeli Daal - Lentils that are cooked well and spiced with a traditional coastal spice mix.
GHAR KA KICHIDI
This is a rustic homestyle mix of Basmati Rice cooked with Lentils. A spice mix of cumin, turmeric and red onion are classic. Served with Cucumber Raita - Yogurt dish with organic persian cucumbers, cilantro, and spice mix. Alongside Egg Saalan - Boiled Egg Dish in a hearty spiced tomato base.
PORTABELLO PENNE & MARSALA MARINA
This is a pasta dish made with Portabellos. Cooked in a flavorful spicy masala marinara sauce. Served with Rosemary Roasted Potatoes : Baked potatoes baked with rosemary and olive oil. Alongside Whole Wheat Garlic Dinner Rolls
CHANA MASALA
This is an organic chickpea based dish made in a tomato and spicy base. Served with Brown Rice Medley. Alongside Peeli Daal - Yello Lentils spiced with a fresh mix of spices.
RAJMA
This is a dish made of organic red kidney beans in a tomato based gravy. Served with Chaval - White Basmati Rice. Alongside Condiments and Kachumbar: Mixed green salad with tomatos, onions, green chilly, fresh lime and cilantro.
STUFFED SPICY BRINJAL
These mini eggplants are stuffed with a tamarind and coconut base mix and cooked well done. Served with Brown Rice Medley alongside a Heirloom Tomato Salad.
JUNGLI PULAV
This is a mixed vegetable Rice cooked in a cilantro seasoned sauce. Served with Bhaigan Bharta - Char Grilled eggplant dish that is seasoned with tomato, garlic and spice mix. Alongside Raita- Yogurt mix with seasoning .
MUTTAR PANEER
This is a dish made with Indian Cottage Cheese Cubes and fresh green peas. It is cooked in a fresh tomato base sauce and light gravy. Served with Basmati Rice. Alongside Bombay Aloo - Slice potato dish cooked with whole cumin and red onions. Seasoned with tumaric.
Poha
This is a traditional Maharashtrian dish made of beaten puff rice. It is made with potato, peanuts, carrots, green chilly and spice mix. Served with Condiments : Fresh lime, chilly and seasoning
Punjabi Kaadi
This is a traditional north indian curry made with a chickpea flour and yogurt base. Served with Pea Pulav - This is basmati rice cooked with fresh spices and green peas. Alongside Gajar Salad - Fresh Salad made of grated carrots and coconut.
Vegetable Biryani
This is a layered rice dish with spiced veggie meat. It is layered with potatoes and green onion. Served with Bombay Beet Raita: Yogurt dish made with cooked beets and boiled potatoes. Seasoned to perfection. Alongside Aloo Tikki: Seasoned Potato Patties. Made with Green Chilly, Cilantro and red onions.
Vegetable Bake with White Sauce
This is baked cauliflower dish in a white sauce. Served with Green Salad and Dinner Rolls.

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