ALOO GOBI BHAJI
Classic cauliflower and potato dish cooked in a tomato, red onion, ginger and garlic spiced base. Vegan and Gluten Free.

Served with Peeli Daal : Homestyle Lentils spiced with tempered curry leaves, green chilly, cumin and spice mix. Vegan and Gluten Free. Alongside Organic Brown Rice
BAKED MASALA PORTABELLO STEAK
Seasoned and Stuffed Portabello Steaks. Baked with garlic, parmesan and white wine sauce. Served with Mixed Green Salad: Organic Greens. Alongside Quinoa Pulav: Organic Quinoa cooked with fresh Veg and spice mix
CHILLI PANEER
A indo-chinese classic dish made with paneer and green peppers. Cooked in a tangy asian sauce with hints of Indian spices.

Served with Hakka Noodles: Stir fried with green onions and mix veg. Alongside Condiments: Chilli oil, green onions, soy sauce mix.
CINCO DE MAYO - MASALA JACKFRUIT TACOS
Jackfruit tacos cooked homestyle in a hearty tomato gravy with spice mix. Vegan and Gluten Free. Served with Taco Shells: Gluten free. Alongside Mixed Taco toppings: cilantro, pico, sour cream, lime.
EGG MASALA CURRY
Coconut Milk based tomato curry with Boiled Eggs. Prepared in coastal style with a hint of spice.

Served with Jeera Rice - Basmati Rice cooked with cumin. Alongside Mixed Side Salad - Fresh Green Salad
BOMBAY PAV BHAJI
This is a mixed vegetable dish with Cauliflower and Potatoes. It is spiced with a rustic tomato, onion and spice mix. Served with Dinner Rolls, Onions and Cilantro for toppings.
BOMBAY BHINDI BHAJI
Fresh thinly sliced okra cooked homestyle and inspired by local Maharashtrian classic recipe.. Flavors added by hints of coconut, turmeric, whole cumin, green chilly and family spice mix. Vegan and Gluten Free.

Served with Local Kachumbar Salad: This is a staple side salad to most meals , the indian version of salsa. Alongside Brown Rice
VEG PENNE MASALA MARINARA
This is a pasta dish made with vegetables. Cooked in a flavorful spicy masala marinara sauce. Served with Rosemary Roasted Potatoes: Baked potatoes baked with rosemary and olive oil Alongside Whole Wheat garlic dinner rolls
POHA
This is a traditional Maharashtrian dish made of beaten puff rice. It is made with potato, peanuts, carrots, green chilly and spice mix. Served with Condiments : Fresh lime, chilly and seasoning.
VEGGIE KHEEMA WITH ALOO
Veg version of a classic mince dish. Soy Crumblez cooked with potato, onions, tomato and spice mix. Served with Boondi Raita: Spiced yogurt dip with boondi (crisp fried gram flour balls) Alongside Masala Pav: Dinner rolls coated with spice mix
BAKED CURRIED TOFU STEAK
Marinated Tofu Steak seasoned curry style and baked. Served with Sauteed Veg Medley: Squash/Zuchini medley cooked with fresh herbs and turmeric. Alongside Organic Brown Rice
BOMBAY STYLE BIRYANI
This is a layered rice dish with spiced veggie meat. It is layered with potatoes and green onion. Served with Raita : Spiced Yogurt dish. Alongside Papadam.
BAINGAN BHARTA BHAJI
Roasted Eggplant that is prepared minced. The charred flavor and classic spice mix is a classic north Indian preparation. Vegan and Gluten Free.

Served with Kaali Daal Tadka: Black Lentils cooked in a north indian style. No cream or butter. Vegan and Gluten Free. Alongside Roti - Homestyle Phulka bread
VEGETABLE BAKE WITH WHITE SAUCE
This is baked cauliflower dish in a white sauce. Served with Green Salad - Mixed green salad. Alongside Dinner Rolls.